Hoja de cilantro

Cod fish fritters

Constanza Recipes

Receta de bacalaito
Hoja de cilantro

Cod fish fritters

Constanza Recipes

16 servings 30 min


  • 1 lb. of desalted cod, shredded and boneless
  • 1/4 cup of vegetable oil
  • 1 1/2 cup of all-purpose wheat flour
  • 1 1/2 cup of water
  • 2 tsp. of baking powder
  • 1 tbsp. of Constanza Garlic Paste
  • 4 coriander leaves, chopped
  • 1/4 tsp. of Constanza Oregano
  • 1 tsp. of Constanza Seasoning Powder
  • Pepper to taste
  • Salt to taste


Put the cod to soak in cold water for three hours or overnight in the refrigerator.

Drain and rinse several times with cold water.

In a pot, cover the cod with water and bring to a boil. Let it simmer for 10 minutes.

Let cool and then remove the skin and bones. Once cold, shred the fish. In a bowl, prepare a dough by mixing well the flour, the baking powder, the Constanza seasoning powder and the water. When the mixture is smooth, add the Constanza garlic paste, the coriander and the shredded cod.

In a skillet, heat ¼ cup of oil over medium heat.

Pour the dough in a spoonful into the hot oil and cook until golden brown. Drain on a paper towel.