Condensed Milk Flan and Vinegar

Constanza Recipes

Receta de dulce flan de leche

Condensed Milk Flan and Vinegar

Constanza Recipes

6 people 1 hr 15 min

Ingredients

  • 2 cans of condensed milk
  • 10 or 12 tablespoons of Constanza Amber Vinegar

For the caramel:

  • 200 grams of white sugar
  • 4 tablespoons of water and a glass of water

Preparation

Caramel:  Put the sugar and 4 tablespoons of water in a saucepan. Let it cook over low heat until it forms a dark caramel. Add a tablespoon of hot water and stir. Later add the rest of the hot water with a spoon, stirring constantly. Spread the caramel in the baking mold.

Flan: Mix the condensed milk with the Constanza Amber Vinegar and pour the mix in the mold on top of the Caramel spread, then put the mold in a water bath. Put in the oven or stove for about 60 minutes or until it is ready. Let cool. Serve as desired.