6 people 1 hr 15 min

Ingredients

• 2 cans of condensed milk
• 10 or 12 tbsp. of Constanza Amber Vinegar

For the caramel:

• 200 g of white sugar
• 1 cup and 4 tbsp. of water

Preparation

Caramel:  Put the sugar and 4 tablespoons of water in a saucepan. Let it cook over low heat until it forms a dark caramel. Add a tablespoon of hot water and stir. Later add the rest of the hot water with a spoon, stirring constantly. Spread the caramel in the baking mold.

Flan: Mix the condensed milk with the Constanza Amber Vinegar and pour the mix in the mold on top of the Caramel spread, then put the mold in a water bath. Put in the oven or stove for about 60 minutes or until it is ready. Let cool. Serve as desired.